Culinary Arts

Are you looking for a career in Culinary Arts?

The Culinary Arts program is a sequence of courses designed to prepare a graduate for the culinary arts profession. The program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for acquisition, retention, and advancement. Additionally, the program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caters/culinary managers.

A graduate may find employment as cooks, bakers, caters/culinary managers or in related employment.

We have the faculty, the resources, the courses and the support to help you succeed. And, you may qualify for financial aid assistance.

Associate of Applied Science Degree:

Culinary Arts AAS Degree

Associate Degree General Education Requirements


Culinary Arts Diploma

Professional certificates are also available:

Restaurant Operations

Baking And Pastry Specialist

Catering Specialist

Food Production Worker

Prep Cook

Courses and Descriptions:

Culinary Arts Courses

The Oscars Party:

Gainful Employment

Culinary Arts Gainful Employment Disclosure


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