Program Information
The Culinary Arts program
is a sequence of courses designed to prepare a graduate
for the culinary arts profession. The program provides
learning opportunities which introduce, develop, and reinforce
academic and occupational knowledge, skills, and attitudes
required for acquisition, retention, and advancement. Additionally,
the program emphasizes a combination of culinary theory
and practical application necessary for successful employment.
Program graduates receive a Culinary Arts Diploma. Graduates
who are current practitioners will benefit through enhancement
of career potential. Entry-level persons will be prepared
to pursue diverse opportunities in the culinary field as
cooks, bakers, or caters/culinary managers.
A graduate may find employment as
cooks, bakers, caters/culinary managers or in related employment.
Our Programs:
Culinary
Arts - Diploma
Assistant
Food Purchasing Agent - Technical
Certificate of Credit
Basic Culinary Skill - Technical
Certificate of Credit
Food Production Worker I - Technical
Certificate of Credit
Prep Cook - Technical Certificate
of Credit
Program
Syllabi
Program
Course Descriptions 
