For you, food isn’t just what you eat. It’s somewhere between how you express your creativity and who you are as a person. And at a time when culinary tastes are evolving and cultural barriers are disappearing, the industry needs people like you. In our Culinary Arts program, you’ll be immersed in an environment that’s as close to the real world as it gets. You can hone your cooking skills as you focus on learning to deliver the popular international flavors and techniques today’s consumers—and employers—want and expect. It’ll take everything you’ve got. But it can lead to a career where you do what you love.
Note: Classes on the LaGrange campus begin January, 2021.